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Insanely Good 10-Minute Vegan Pumpkin Pie (GF/DF/REFINED SUGAR-FREE)

This no-bake gluten-free, dairy-free, refined sugar-free pie is sure to become your new favorite! Easily whip this up in 10 minutes or less using a store-bought graham cracker gluten-free pie crust and a blender - you'll just need your ingredients ready and a few hours to let it set in the freezer! I make this every Thanksgiving!
Print Recipe
Prep Time 10 minutes
Freeze time 5 hours
Total Time 5 hours 10 minutes
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 Store-bought Pre-Made Gluten Free Graham Cracker Crust (I use the Mi-Del brand)
  • 1 cup Raw Cashews (Soaked) *See notes
  • 1 cup Organic Pumpkin Pie Puree
  • ¾ cup Maple Syrup
  • ½ cup Coconut Oil
  • 2 tsp Pure Vanilla Extract
  • ¾ tsp Ground Cinnamon
  • ¼ tsp Fine-grain Sea Salt
  • ⅛ tsp Ground Ginger
  • ⅛ tsp Freshly Grated or Pre-ground Nutmeg
For Serving
  • Whipped Cream (Coconut, Almond Milk or Oat)
  • Finely Chopped Pecans
  • Freshly Grated Nutmeg

Method
 

  1. Soak 1 cup of raw cashews overnight (or at least 3-4 hours)
  2. Drain and rinse cashews
  3. In a high-speed blender, combine the soaked cashews, pumpkin, maple syrup, oil, vanilla, cinnamon, salt, ginger, and nutmeg and blend on high until completely smooth **If your blender needs more liquid to get it going, you can add 1 tbsp of almond milk or a bit more to help it along
  4. Pour your filling into the crust and smooth out the top
  5. Gently cover the pie with tin foil and place on an even surface in your freezer for a minimum of 5 hours (but it's best to let sit overnight)
  6. Remove pie from the freezer and let sit for 10 minutes before slicing
  7. This pie is meant to be served cold, and tastes best served frozen
  8. Serve with homemade or store-bought (dairy-free) whipped cream, add chopped pecans and freshly grated nutmeg if desired!

Notes

If you have a Vitamix, there is no need to soak cashews ahead of time! Just go ahead and blend! If you don't have a Vitamix, you can easily soak your cashews. Just put them into a bowl and cover them with water for about 3-4 hours minimum. If I didn't have a Vitamix and I knew ahead of time I'd be making this pie, personally I would just soak them overnight.