Name: BEST Vegan Key Lime Pie
Prep time: 10 min
Ingredients: 1 Pre-made/bought gluten free graham cracker crust (I usually use the Mi-Del Gluten Free Brand); 1 cup Raw cashews (soaked for 4-6 hours, or overnight then drained); ¾ cup Light or full-fat coconut milk (well-shaken); ¼ cup Coconut oil (melted); 3-4 Large limes juiced (or equivalent of 1/2 cup of fresh lime juice); 1 tbsp Lime zest; ⅓-½ cup Agave nectar (depending on preferred sweetness)

**Are you ready to make the most refreshing – perfect for spring and summer – absolute** BEST Vegan Key Lime Pie that also happens to be HEALTHY, Dairy-Free, Gluten-Free, Refined-Sugar Free AND thrown together in under 10 minutes? I thought so. Read on.

First, gather your ingredients. This pie really couldn’t be easier. Seriously.

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Light or full-fat coconut milk

Raw cashews (soaked, but if you use a Vitamix like I do, you don’t need to soak them ahead of time)

Limes

Agave Nectar

Coconut Oil

Gluten-Free Graham Cracker Crust (Homemade or my favorite brand to use is the Mi-Del brand)

You will also need a high-powered blender and a freezer where your pie will set for at least 2-4 hours!

Let’s talk about the crust for this vegan key lime pie…

I know it’s probably not very difficult to throw together a gluten-free graham cracker crust, but one of my favorite things about this recipe is how quickly and effortlessly it comes together! I have always just bought a crust (I’ve linked the kind I usually buy above). So when we are last minute invited to a barbecue, pool party or some other warm-weather event, I know just what to make and all I need to do is make sure I always have one of these crusts in my pantry! I also like to make my favorite frozen Insanely Good 10-Minute Vegan Pumpkin Pie using the same graham cracker crust!